Det Visionære Køkken

From today's waste,

we make tomorrow's food.

  • make it tastfull.
  • make it delicious.
  • make it usefull.

Our goal

To avoid unnecessary food waste in supermarkets and increase the focus of food waste.

  • DVK dinners are open for anyone who wants to join, not limited by cultural background.
  • iiiiiThe purpose of the dinners is to bring people together and socialize.
  • Include food waste in your curiculum, and teach your students about sustainability. Start making a difference and help us spread the awareness, today.

End food waste


feed the world .

Become a part of Det Visionære Køkken community and start fighting against food waste abreast with us.

Dinners till now
People participated
Food saved (kg)

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Det Visionære Køkken organization, official website. Developed by Valentin Valeanu (